The Biscuit that Makes Me Want to Bake

Ingredients

• 2 cups flour
• 3 tbs sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 3/4 cups heavy cream 
• Jam butter
• 1 cup room temperature softened butter
• 3 tbs of strawberry jam

Method

1. Preheat oven to 350 and line a baking sheet with parchment paper.
2. Whisk together the first four ingredients in a large bowl.
3. Pour in the cream and mix with a wooden spoon until dough forms, about 30 seconds. Turn the dough onto a lightly floured surface and knead the dough until it forms a smooth ball, about 30 seconds. 
4. Gently roll the dough with a rolling pin to about 3/4 inch thick. 
5. Cut out 6-8 biscuits using a 2 1/2 or 3 inch biscuit cutter. 
6. Place prepared biscuits on baking sheet and bake for 12-14 minutes or until golden brown
7. Make the jam butter
8. Using a mixer or by hand, mix one stick of butter with 3 tablespoons of jam until combined.
9. Optional: brush biscuits with butter and sprinkle with Maldon salt

Adapted from Sunday Suppers

Yours Truly,